Hawaiian Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
1 (1 lb. 14 oz.) crushed pineapple, drained
1 can lemon or vanilla pudding (I prefer the lemon pudding)
whole strawberries

Preparation

Gently fold pineapple into 1 cup of pudding.
Pour into crust. Spread remaining pudding over top.
Chill at least 4 hours. Garnish with strawberries.
Remove from fridge 10 minutes before serving.