Coconut Crunch - cooking recipe

Ingredients

2 c. flour
1 c. oleo
2 pkg. vanilla pudding
1/2 pt. whipped cream
1/2 c. brown sugar
2 c. coconut

Preparation

Mix flour, sugar, oleo and coconut.
Bake in 9 x 13 pan at 350\u00b0 and keep stirring while baking crunch until light brown.