Creamy Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
2 (3 oz. each) pkg. jello (lime flavor)
1/2 tsp. salt
2 c. boiling water
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/4 tsp. ginger

Preparation

Drain pineapple, reserving juice.
Add water to juice to make 1 1/2 cups.
Dissolve gelatin and salt in boiling water.
Add measured liquid and lemon juice.
Measure 2 1/2 cups and pour into 6-cup mold.
Chill until set, but not firm.