Deer Porcupines - cooking recipe

Ingredients

1 lb. deer burger
1/2 c. Minute rice (raw)
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1 c. water

Preparation

Mix deer, rice, onion and seasonings.
Form into small balls. Fry in hot oil (or bake in oven), turning frequently, until light brown, but not crusty on all sides.
Add tomato sauce and water. Mix well.
Cover and simmer about 45 minutes.
Makes 4 servings.