Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
8 oz. container Cool Whip
graham cracker crust

Preparation

Combine 8 ounces cream cheese and 3/4 cup powdered sugar.
Add 1/2 cup peanut butter and 1/2 cup milk.
Fold in Cool Whip.
Put in graham cracker crust.
Dribble with chocolate.
This is a frozen pie.
Remove from freezer 15 minutes before serving.