Mexican Chicken And Rice - cooking recipe

Ingredients

2 pkg. Vigo Mexican rice
2 (12 1/2 oz.) cans chunk white chicken or 2 c. cooked chicken, cubed
1 (4 oz.) can chopped green chilies
1 1/2 c. grated Cheddar cheese
1/8 to 1/4 tsp. hot sauce
1 (4 1/4 oz.) can jalapenos
chopped olives (optional)

Preparation

Cook rice per package directions.
After rice has cooked, mix with other ingredients, reserving 1/2 cup cheese.
Spoon into a 2 1/2-quart buttered casserole.
Top with grated cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.