Impossible Quiche - cooking recipe

Ingredients

12 slices bacon (about 1/2 lb.), fried crisp and crumbled
1 c. shredded natural Swiss cheese (about 4 oz.)
1/2 c. finely chopped onion
2 c. milk
1/2 c. Bisquick type baking mix
4 eggs
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Sprinkle bacon, cheese and onion evenly on bottom of lightly greased 10-inch pie plate.
Blend remaining ingredients in blender on high speed for 1 minute.
Pour over other ingredients in pie plate.
Bake at 350\u00b0 for 50 to 55 minutes until golden brown and knife comes out clean from center of pie.
Serves 6.