Chili Rellenos Casserole - cooking recipe

Ingredients

1 large can green chilies
12 oz. Monterey Jack cheese, sliced
18 oz. Cheddar cheese, sliced
4 eggs, beaten
2 c. milk
1/2 c. flour
cracker crumbs (for topping)

Preparation

Lay slices of Monterey Jack cheese on bottom of 2-quart rectangular casserole dish.
Split drained chilies and lay flat on top of cheese. Place slices of Cheddar cheese on top of chilies.