Pumpkin Dip - cooking recipe
Ingredients
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4 c. powdered sugar, sifted
2 (8 oz.) pkg. softened cream cheese
1 (30 oz.) can pumpkin pie filling mix
2 tsp. cinnamon
1 tsp. ginger
Preparation
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In large bowl, cream sugar and cheese until smooth.
Beat in remaining ingredients.
Store in airtight container in refrigerator.
Serve with purchased gingersnaps or apple wedges. Yield:
about 7 cups of dip.
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