Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 can tuna, drained
1 c. peas
1 c. cheese crackers

Preparation

Put soup in casserole; add milk and mix.
Add tuna, peas and 3/4 of crackers.
Stir all together.
Sprinkle top with remaining crackers.
Bake at 350\u00b0 for 20 minutes.