Million Dollar Fudge - cooking recipe

Ingredients

1/4 c. oleo
4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Kraft marshmallow cream
3 c. chopped nuts
1 tsp. salt
1 tsp. vanilla

Preparation

Bring oleo, sugar and milk to a full rolling boil in a heavy 4-quart saucepan, stirring constantly. Boil 5 minutes over medium heat, stirring constantly, to prevent scorching.
Remove from heat. Gradually stir in chocolate chips until melted.
Add remaining ingredients.
Beat until well blended.
Pour into greased 13 x 9-inch pan. Cool. Cut into squares.
Makes about 6 pounds.