Watergate Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 large can crushed pineapple (undrained)
1 large size nondairy whipped topping
1 c. pecans, chopped
1 c. miniature marshmallows

Preparation

Mix pudding with pineapple juice. Add pineapple and nondairy whipped topping. Add remaining ingredients and chill.