Curry Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. dried parsley
1 Tbsp. instant onion
1 Tbsp. dried dill weed
2 tsp. curry powder

Preparation

Place all ingredients in blender.
Cover.
Blend on high speed until smooth.
Chill for 1 hour.
Serve with fresh vegetables. Yields 2 cups.