Polish Pierogi(Cheese And Potato) - cooking recipe

Ingredients

4 c. flour
1 stick margarine
2 eggs
3/4 c. water
1/2 Tbsp. salt

Preparation

Cut margarine into flour.
Add eggs (beaten), cold water and salt.
Knead dough until soft and elastic.
Divide dough into 4 parts.
Roll out fairly thin on floured board.
Cut out 2-inch circles with cup or glass dipped lightly in flour.
Fill each circle with filling.