Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. allspice
1 c. oil
4 eggs
3 c. chopped carrots

Preparation

Sift dry ingredients; add oil and stir well.
Add eggs, one at a time.\tAdd carrots and blend well.
Bake at 350\u00b0 for 40 to 50\tminutes
in
a\t9
x 13-inch pan.
Ice with a cream cheese icing.