Chicken Enchiladas(Mexican) - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. margarine
1/4 c. flour
2 1/2 c. water
3 chicken bouillon cubes
8 oz. sour cream
2 c. shredded Cheddar cheese
1 (4 oz.) can green chilies
1/2 tsp. chili powder
3 c. cooked chopped chicken
10 flour tortillas

Preparation

Cook onion in margarine; add water, flour and bouillon.
Add sour cream, 1 cup cheese, chilies and chili powder.
Add chicken to half of the mixture.
(Save half of the mixture to pour on top.)
Fill each tortilla with some mixture; roll up and lay in a 9 x 13-inch casserole dish.
Pour rest of mixture on top; sprinkle rest of cheese over top.
Bake at 350\u00b0 for 30 minutes.
Serve with a salad.