Reuben Spread - cooking recipe

Ingredients

1 (10 oz.) Swiss cheese, cubed
2 (3 oz.) corned beef, chopped fine
14 oz. sauerkraut, drained well
1/2 c. Thousand Island dressing

Preparation

Mix well.
Bake at 325\u00b0 for 30 minutes.
Serve on small cocktail rye bread.
Use small baking dish, glass pie plate or any shallow container.\tMay be reheated in microwave.