Elvis Presley Pound Cake - cooking recipe

Ingredients

3 c. White Lily all-purpose flour or cake flour
2 sticks or 1 c. salted butter, softened
3 c. sugar
7 large eggs (room temperature)
1 c. heavy cream
3 tsp. vanilla

Preparation

Preheat oven to 350\u00b0 if crusty outside is desired. Start in cold oven if softer outside is desired.