Baked Chicken Breasts - cooking recipe

Ingredients

5 chicken breasts, boned and skinned
parsley, salt, pepper and paprika
1 cube butter or margarine, plus 2 Tbsp oil
1/2 lb. fresh mushrooms
1 c. Sherry/Sauterne
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 c. bouillon

Preparation

Wash and dry chicken.
Season well with salt, pepper and paprika.
Let stand for 15 minutes.
In a large skillet, melt butter or margarine with oil.
Brown chicken well on both sides. Remove chicken to baking dish large enough without placing one piece on top of another.
Slice mushrooms and saute in 1/2 cube butter or margarine.
Add wine, soups and bouillon and simmer for 3 minutes.\tThen pour this sauce over the chicken and bake in 350\u00b0 oven for approximately 1 hour.
Serves 6 to 10.