Zesty Pork Chops - cooking recipe

Ingredients

6 rib pork chops
2 Tbsp. salad oil
1 tsp. salt
1/2 c. maple syrup
1/2 c. hickory ketchup (can mix barbecue sauce and ketchup)
2 Tbsp. lemon juice
2 tsp. Worcestershire
1 tsp. cornstarch
1/2 c. water
1 apple, cored and sliced in 6 circles

Preparation

Brown pork chops in oil and salt; drain.
Combine other ingredients and reserve 1/2 cup of this mixture.
Pour remaining over chops and simmer, covered, on low heat for 25 minutes, basting a few times.
Place chops on sheet and put apple on each. Cover with reserved mixture.
Bake in oven at 350\u00b0 for 15 minutes.