24 Hour Salad - cooking recipe

Ingredients

lettuce
carrots
radishes
celery
green peppers
1 c. mayonnaise (approximately)
1 tsp. sugar
1 c. Cheddar cheese
8 to 10 slices bacon, cooked

Preparation

Begin with layer of lettuce, as much as you want, depending on size of salad desired.
Then add layers of carrots, radishes, celery and green peppers, then a layer of mayonnaise, enough to cover salad.
Sprinkle with sugar and top with cheese and crumbled bacon.