Black Bean Salsa - cooking recipe

Ingredients

1 (16 oz.) can black beans, drained
1 (12 oz.) jar hot or medium Mexican style salsa
1/4 c. chopped fresh cilantro
1/4 tsp. cumin
2 Tbsp. freshly squeezed lime juice
chopped green chilies (optional)

Preparation

In food processor or blender, roughly chop the beans.
Be careful not to puree them.
Stir in all the ingredients and refrigerate overnight.
Serve with corn chips or sliced vegetables.
Makes about 3 cups.