Kramp Special - cooking recipe

Ingredients

1 lb. bacon, fried crisp
5 medium potatoes, sliced
5 eggs, beaten
1 medium can whole corn
salt and pepper to taste

Preparation

Fry bacon until crisp; drain on paper towel and crumble.
Fry potatoes in bacon drippings.
When potatoes are done, add beaten eggs and stir until eggs are done.
Add can of whole corn and heat until corn is hot.
Serve with biscuits and jelly.