Chili - cooking recipe

Ingredients

3 to 4 lb. chopped hamburg or turkey
chopped onions (frozen or fresh)
1 (12 oz.) jar medium salsa
1 (12 oz.) can tomato sauce
1 large can crushed tomatoes
garlic powder and garlic salt
chili powder

Preparation

In a Dutch oven pot, saute onions (1/2 bag).
Once cooked, add meat or turkey.
When meat is cooked, drain grease from pan.
Add sauce, crushed tomatoes and salsa.
Mix in 3 tablespoons of chili powder (more, if desired).
Sprinkle in garlic salt and pepper to taste.
Simmer on low for 1/2 to 1 hour.
Can be frozen and reheated at will.
If you cook less meat, then omit the can of sauce.