Shrimp Dip - cooking recipe

Ingredients

1 (16 oz.) baby frozen shrimp, thawed and drained
1 c. mayonnaise
1 pkg. Knox unflavored gelatine
2 (8 oz.) pkg. cream cheese
1/2 c. diced onion
1/2 c. chopped celery
1 can tomato soup
parsley flakes

Preparation

Cook tomato soup, Knox and cream cheese until smooth.
Add the rest of ingredients.
Refrigerate overnight.