Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, not drained
1 (8 oz.) carton sour cream
1 medium onion, finely chopped
1 medium bell pepper, chopped
2 eggs
1 pkg. corn bread mix

Preparation

Mix all ingredients well; bake at 350\u00b0 for 45 minutes in a 13 x 11 x 2-inch pan.