Southern Baked Grits - cooking recipe

Ingredients

1 tsp. salt
4 c. water
1 c. grits
1/2 c. butter
1 c. milk
4 eggs, slightly beaten
1/2 c. shredded cheese
1 lb. sausage, fried and crumbled

Preparation

Bring water and salt to boil.
Add grits, 1/2 cup butter and milk.
Add eggs and cheese.
Turn into a 2-quart casserole.
Top with sausage and sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.