Seafood A La Mediterranean - cooking recipe

Ingredients

18 large shrimp
18 cherrystone clams
18 mussels
6 (4 oz.) lobster tails
3/4 c. light olive oil
2 onions, finely chopped
3 cloves garlic, finely minced
2 c. white wine
3 c. plum tomatoes, drained
2 bay leaves
1/2 tsp. dried oregano
2 Tbsp. chopped Italian parsley
2 Tbsp. chopped curly parsley
salt and freshly ground pepper

Preparation

To prepare shellfish, devein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tail fins from lobster tails and leave meat in shell. Cut into 1-inch pieces.