C.M.P. Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
2/3 c. crushed graham crackers
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/4 c. peanut butter
1 1/2 c. Cool Whip
1 pkg. instant vanilla pudding
milk
1 pkg. instant chocolate pudding
milk
1 c. Cool Whip
crushed nuts
cherries

Preparation

Blend together margarine, flour and graham crackers.
Spread in 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes and cool.