Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. margarine
1/3 c. evaporated milk
6 oz. chocolate chips
1 c. Marshmallow Creme
1/2 Tbsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to a boil.
Stir constantly.
Boil 4 minutes over medium heat.
Remove from heat after 4 minutes.
Stir in chocolate chips.
Stir until melted. Add in Marshmallow Creme and vanilla.
Beat well; spread into greased pan (grease with butter).
Chill and cut into wedges.