Gingered Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into julienne strips
3 Tbsp. margarine
3 Tbsp. brown sugar
2 tsp. powdered ginger
salt and pepper to taste

Preparation

Fill saucepan with water and add carrots.
Bring to a boil and cook 5 to 6 minutes until tender.
Drain and dry completely on paper towels.
Return to saucepan.