Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (3 oz.) pkg. jello
1 c. mini marshmallows
1 c. sour cream
1 (8 oz.) whipped topping
nuts (optional)

Preparation

Drain fruit cocktail.
Pour dry gelatin over fruit and let sit for 15 minutes.
Add marshmallows and sour cream.
Fold in whipped topping; add nuts.
Refrigerate.