Alfredo Light - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
2 tsp vegetable oil
2 c. skim milk
1 c. chicken broth
3 Tbsp. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated parmesan cheese
16 oz. dry fettuccine pasta
1 (16 oz) pkg. frozen broccoli florets

Preparation

In a medium saucepan, heat oil over medium heat.
Add onion and garlic, and saute until golden brown.
In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick.
Stir into onion mixture.
Continue to cook over medium low heat, stirring frequently, until the sauce is thick.
Stir in Parmesan cheese.