Tomato Mac 'N Meat - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1/2 lb. ground meat
1/2 c. onion, chopped
1 can condensed Italian tomato soup
3/4 c. water
1/8 tsp. pepper
1/2 c. shredded sharp Cheddar cheese (optional)

Preparation

Cook macaroni according to directions.
Brown onion and meat; drain grease.
Stir in soup, water and pepper.
Fold drained macaroni into tomato mixture.
If cheese topping is desired, put Tomato Mac 'N Meat in a 9 x 13-inch baking dish; sprinkle cheese on top and bake at 325\u00b0 until cheese melts.