Pound Cake - cooking recipe

Ingredients

2 c. Flour
2 c. Sugar
1 tsp. Baking Powder
1/4 tsp. Salt
1 tsp. Vanilla
1/2 c. Butter
1/2 c. Crisco
1/2 c. Milk
4 Eggs

Preparation

Measure all ingredients into bowl and then beat for 5 minutes.
Spoon batter into greased and floured bunt pan.
Bake 1 hour at 350 degrees.