Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 c. mayonnaise
1 c. Provolone cheese, grated
1 Tbsp. poppy seed
1 c. chopped onion
1 c. chopped celery
1 c. sour cream
1 tube Ritz crackers, crushed
1 Tbsp. melted butter

Preparation

Drain the vegetables and place in large mixing bowl.
Add chopped onion and chopped celery; stir to mix well.
Mix mayonnaise, sour cream and Provolone cheese.
Combine with vegetables.
Pour into buttered casserole dish and top with the crushed crackers.
Drizzle 2 tablespoons melted butter over crackers and sprinkle with poppy seed.
Bake in 350\u00b0 oven about 20 minutes or until it begins to bubble.
Serve immediately.