Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans chicken broth
1 cooked chicken
1 can Veg-All
1 stick margarine, melted
1 c. milk
1 c. flour (self-rising)

Preparation

Mix soups
together
until smooth and pour in bottom of large casserole
dish.
Put
chicken, which has been separated from bones, on top of soup.
Drain Veg-All and place on top of chicken. Mix
together
margarine, flour and milk.\tPour over top of all layers.
Bake at 350\u00b0 until crust is brown.