Breakfast Treat - cooking recipe

Ingredients

12 slices white bread, with crust cut off
3/4 lb. grated Cheddar cheese
1 lb. sausage, browned and drained
6 eggs, well beaten
2 1/4 c. milk
1/2 tsp. pepper
1/4 tsp. dry mustard

Preparation

Lightly butter bread.
Put 6 slices in bottom of a 9 x 13-inch casserole dish.
Sprinkle with a layer of sausage and a layer of cheese.
Repeat with other 6 slices of bread and sausage.