Mock Cream Of Broccoli Soup - cooking recipe

Ingredients

2 c. water
1 can chicken broth (condensed)
6 c. (about 1 1/2 lb.) chopped broccoli
1 c. diced carrots
1 medium onion, sliced
1/2 c. milk
1/2 tsp. salt
1/8 tsp. white pepper

Preparation

Combine and cook about 15 minutes or until tender the first 5 ingredients.
When tender, place all in a blender and add remaining ingredients.
Blend about 1 minute at high speed; pour into saucepan and heat prior to serving.
Yields about 6 cups.