Topaz Apple Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated biscuits
3 apples, thinly sliced
1/2 c. firmly packed brown sugar
1/2 c. evaporated milk
1/2 c. dark corn syrup
1/4 c. butter or margarine

Preparation

Separate biscuits and arrange on bottom of greased 8-inch square baking dish.
Place apples over biscuits.
Combine remaining ingredients in small saucepan.
Bring to a boil, stirring constantly.
Pour over apples and biscuits and bake at 375\u00b0 for 20 to 30 minutes.
Serve warm with whipped cream topping.