Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
bread crumbs (Italian)
1 egg
garlic salt and pepper to taste
1 jar grape jelly
1 jar chili sauce
1/2 c. dehydrated onions
dash of lemon juice

Preparation

Mix meat, bread crumbs, egg and garlic salt and pepper.
Roll into balls about a inch or inch and a half.
In a large baking bowl, mix grape jelly and chili sauce and a dash of lemon juice. Put in microwave.
Melt together.
Place meatballs in sauce and bake for about 40 minutes to an hour on 350\u00b0.
Stir about halfway through baking time.