Apple Raisin Sauce - cooking recipe

Ingredients

3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. cinnamon
dash of allspice
2 Tbsp. lemon juice
1 c. apple juice
1/4 c. seedless raisins, chopped
1 Tbsp. butter or margarine

Preparation

Combine first 5 ingredients in small saucepan.
Stir in apple juice, lemon juice and raisins.
Cook over low heat, stirring constantly, until sauce thickens and boil 1 minute.
Add butter or margarine.
Stir until melted.
Serve hot with ham or pork.