Hash Brown Cheese Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
8 oz. Cheddar cheese
1 stick margarine, melted
2 c. sour cream
1 can cream of chicken soup
1 tsp. onion flakes
2 c. corn flake crumbs
1/4 c. margarine, melted
salt and pepper to taste

Preparation

Mix potatoes, cheese, 1 stick margarine, sour cream, cream of chicken soup and onion flakes.
Put in a 13 x 9-inch baking dish. Mix 1/4 cup margarine with corn flake crumbs.
Spread on potato mixture.
Bake 50 minutes at 350\u00b0.