Scalloped Potatoes - cooking recipe

Ingredients

1 layer thin sliced potatoes
1 layer onion, sliced
1 layer ham, sliced and chopped

Preparation

Place layers in Pyrex or Corning Ware dish until your dish is almost full.
Just keep layering it.
Add salt and pepper.
Add 1/2 to 1 cup milk.
Bake in oven at 350\u00b0 for 20 to 30 minutes. Add sliced cheese.
Cover top while still hot with cheese.
Cook covered.