Lemon Dessert - cooking recipe

Ingredients

2 c. flour
1 c. walnuts
1 c. confectioners sugar
2 pkg. instant lemon pudding
1 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 1/2 c. milk

Preparation

Mix well flour, butter and chopped walnuts.
Spread in the bottom of a 13 x 9-inch baking pan and pat firmly.
Bake 15 minutes at 375\u00b0.
Let cool.