Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 tsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 tsp. chopped onion
1 (10 oz.) pkg. frozen chopped spinach, uncooked
1 (8 oz.) can water chestnuts
1 loaf uncut bread

Preparation

Thaw spinach.
Squeeze out all the liquid.
Chop finely water chestnuts.
Combine all ingredients and refrigerate overnight.