Jiffy Tacos - cooking recipe

Ingredients

1 lb. lean ground chuck
1/2 c. chopped onion
1 Tbsp. catsup
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
12 taco shells
shredded lettuce
chopped tomatoes
1 1/2 c. shredded cheese
commercial taco sauce

Preparation

Crumble ground beef into a 1 1/2-quart casserole.
Add next 7 ingredients.
Microwave at High for 6 to 7 minutes, stirring at 2-minute intervals.
When meat is done, drain away grease.
Spoon 3 tablespoons meat mixture into each taco shell; top with lettuce, tomatoes and cheese.
Serve with taco sauce.