Pie Crust - cooking recipe

Ingredients

12 c. flour
2 Tbsp. salt
3 tsp. baking powder
4 1/2 c. lard
3 eggs, beaten
3 Tbsp. vinegar
1 1/2 c. cold water

Preparation

Mix flour, salt and baking powder.
Cut in lard.
Mix eggs, vinegar and water.
Add all to flour.
Makes 20 to 21 crusts.