Root Beer Cake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. granulated sugar
1/2 tsp. vanilla
2 eggs
1 c. root beer (regular)
1 envelope whipped topping mix
1/2 c. root beer, chilled

Preparation

In bowl, mix flour, baking powder and salt.
In large bowl, beat butter and sugar until light and fluffy.
Add vanilla and eggs; beat.
Add dry ingredients alternately with 1 cup root beer. Mix well.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake in preheated 375\u00b0 oven for 20 to 25 minutes.