Puzzle Cake - cooking recipe

Ingredients

1 egg, well beaten
1/2 tsp. salt
3/4 c. sugar
1 1/4 c. flour
1 tsp. baking soda
1 (1 lb.) can fruit cocktail with syrup
1/2 c. brown sugar
1 c. chopped pecans
1/2 c. coconut

Preparation

Blend egg, salt and sugar together.
Sift flour with baking soda.
Add to egg mixture.
Add can of fruit cocktail with syrup. Pour in greased 9 x 13-inch pan.
Mix the remaining ingredients and sprinkle on top of batter.
Bake in a 300\u00b0 oven for 1 hour. Cool; cut into squares.
Serve with whipped cream.